David "Schoop" Schechter worked at the Dallas ABC affiliate, WFAA Channel 8, for 16 years. This week he quit his gig to go work as a national environmental reporter for CBS. In this episode, we talk about "cheerful nihilism" and David's amazing calf muscles. At least five stars.

Brian has been a freelance dining critic for the Dallas Observer and Dallas Morning News; now he’s the fulltime food dude for D Magazine. Did you know there might be only 20 people in the country who have such a job? He tells us what goes into a formal dining review, what goes into his mouth when he’s not on the clock, and where you can find a secret sushi place that’s perfect for a date.